Figure Lecture | Jiheng Li | Gaiwan

A GAIWAN is a traditional Chinese tea brewing vessel, consisting of three main components: a lid, a bowl, and a saucer. Its origins date back to the Ming dynasty, and it has been a fundamental part of Chinese tea culture for centuries.

Jiheng designed this gaiwan is simple yet elegant, gilt on the edge and top of the lid. The glaze allowing tea enthusiasts to appreciate the beauty of the tea leaves while brewing. The wide bowl provides enough space for the leaves to expand, while the lid helps control the infusion process and keeps the tea warm. The saucer offers stability and ease when handling the hot vessel.

Dimension: 

diameter 8.5cm; height 6cm

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